Hawai‘i’s Best Quick & Easy Recipes
by Jean Watanabe Hee
Hawai‘i’s Best Quick & Easy Recipes
by Jean Watanabe Hee
Life in the Islands is busy. Between working, commuting, volunteering, doing community service, and spending time with family, who has time to cook? Jean Watanabe Hee, that’s who.
In her latest cookbook, Hawai‘i’s Best Quick & Easy Recipes, Jean shows even the busiest readers how to prepare delicious and nutritious meals in minutes. There’s no need to worry when there are last minute uninvited guests, change in eating out plans, or both.
Written in an inviting and easy-to-follow style that will appeal to novice cooks and experienced chefs alike, these recipes cover a wide range of dishes—from simple, tasty appetizers, to rich main courses like Furikake Salmon, to delectable desserts, like Easy Mint Chocolate Chip Pie.
Whether you’re cooking for one, or making pupu for a family gathering, Hawai‘i’s Best Quick & Easy will help you plan your next meal in no time. This is one- or two-step cooking at its best keeping in harmony with Jean’s other bestselling books.
Available September 15, 2009
retail: $14.95
ISBN-10: 1-56647-901-0
ISBN-13: 978-1-56647-901-1
6 x 9 in. • 152 pp • softcover,
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You can find Hawai‘i's Best Quick & Easy Recipes at your local bookstores or purchase it directly from MutualPublishing.com.
