The Hawai‘i Beer Book: Bars, Breweries & Beer Cuisine—An Essential Guide for Beer-Lovers in the Islands
The Hawaii Beer Book by Cheryl Chee Tsutsumi
In The Hawai‘i Beer Book: Bars, Breweries & Beer Cuisine, a guide to Hawaii’s vibrant beer scene, Cheryl Chee Tsutsumi shares the history of beer in the Islands, takes the reader to local craft breweries and explains the basics of home brewing.
This 192-page book also includes more than two-dozen delicious recipes incorporating beer, suggestions for food-and-beer pairings, listings and reviews of local bars and restaurants to aid in seeking out the perfect pint, and fun beer trivia.The comprehensive resource section lists everything from beer books and events to breweriana clubs and podcasts.
Irish Beef and Beer Stew; recipe from The Hawaii Beer Book
An essential for both long-time beer lovers and those just developing an appreciation for it, The Hawai‘i Beer Book will help the reader to discover, enjoy and learn more about beer in the Aloha State.
Cheryl Chee Tsutsumi is an award-winning travel journalist who has covered Hawai‘i, Asia and the South Pacific for numerous local and Mainland publications. She is the author of several books about Hawai‘i, including Watermark Publishing's The New-Wave Mai Tai.
The Hawai‘i Beer Book has been featured by The Honolulu Advertiser, About.com, ISLANDS Magazine and Sunrise on KGMB9.
The Hawai‘i Beer Book is available for purchase at your local bookstore and at online booksellers, including direct from the publisher at www.bookshawaii.net.
Author: Cheryl Chee Tsutsumi
Softcover, concealed spiral binding, 192 pp
Release Date: December 2007
ISBN: 978-0-9796769-2-5
$15.95 retail price
Tags: bars, beer, Cheryl Chee Tsutsumi, Hawaii Beer Book, Hawaii breweries, home brewing, recipes
