What Hawai‘i Likes to Eat: Hana Hou
by Muriel Miura & Galyn Wong
What Hawai‘i Likes to Eat: Hana Hou
by Muriel Miura & Galyn Wong
Hana Hou! This encore presentation of select recipes that help define Hawai‘i’s unique palate continues to answer the question: What do Hawai‘i folks like to eat? There weren’t enough pages in the first book, What Hawai‘i Likes to Eat™, to include all our favorite recipes, so consider this the second course.
Presented is a new collection of over 145 recipes—comfort food, family favorites, snacks, appetizers, ethnic fare, and gone-but-not-forgotten restaurant specialties. And we invited a special guest to dinner: Martin Wyss, from the memorable Swiss Inn, who proved that with a few local touches, Hawai‘i folk would enjoy European food.
Flip through the pages of the past, the present, and the contemporary and once again, you’ll get a taste of Hawai‘i’s culinary milieu. All the recipes are easy to make—some familiar, some new, and all local.
Available Now
retail: $31.95
ISBN-10: 1-56647-906-1
ISBN-13: 978-1-56647-906-6
9 x 9 in. • 224 pp • hardcover,
concealed wire-o
You can find What Hawai‘i Likes to Eat: Hana Hou at your local bookstores or purchase it directly from MutualPublishing.com.
Tags: favorite, Galyn Wong, local food, Muriel Miura, Mutual Publishing
