Hawaii's Bento Box Cookbook, 2nd Course
by Susan Yuen
More Fun Lunches for Kids
by Susan Yuen
Local chef Susan Yuen, author of Hawai‘i’s Bento Box Cookbook, presents her second collection of appetizing and visually appealing bento creations in Hawai‘i’s Bento Box Cookbook, 2nd Course. Presented is a new assortment of imaginative bento and ‘ono dishes that will make lunch a one-of-a-kind treat for even the pickiest of eaters. Kamaboko slices become little ducks or flowers, blue rice becomes an ocean background for crabs, and vegetables become more alluring tucked behind cutout bears, smiling faces, and colorful fish.
These 75 bento masterpieces are sure to delight your child. Included are creations such as: Chicken with Imitation Crab Rolled Omelet, Reindeer Musubi with Garlic Butter Shrimp and Mushrooms, Piggy with Chinese-Style Corn Soup, and more.
By popular demand, more sandwich constructions are included, which are perfect for a child’s lunch and easy to make for school, a picnic at the beach, or for a day at the park. And rounding out the book is a comprehensive section of more than 45 popular, mouthwatering recipes that can be used in your bento box creations.
Available April 2010
Retail: $14.95
ISBN-10: 1-56647-920-7
ISBN-13: 978-1-56647-920-2
6 x 9 in. • 160 pp. • Softcover, wire-o
You can find Hawai‘i's Bento Box Cookbook, 2nd Course at your local bookstores or purchase it directly from MutualPublishing.com
Tags: bento, children, cookbook, Mutual Publishing, Susan Yuen
