The Blonde Vegetarian
Enjoy vegetarian dishes without sacrificing flavor with this comprehensive cookbook. Filled with recipes for salads, dressings, side dishes, soups, pastas, desserts and much more! This enlightening cookbook provides insightful tips on preparing the recipes, how to read nutrition labels and where to find the necessary ingredients.
The Blonde Vegetarian is a fun and user-friendly guide to preparing health-promoting meals that inspire readers to make permanent changes to their eating habits and lifestyles. This cookbook acts as a practical and comprehensive road map to the often foreign, confusing and seemingly bland world of vegetarian food. Vegetarian cooking has never been so delicious!
Rebecca Woodland is a graduate of Living Light Culinary Arts Institute and a certified Raw Vegan Chef/Instructor. She is a cancer survivor and it was through her struggle with cancer that she developed an interest in low-fat, vegetarian cooking. Rebecca is an avid traveler who enjoys exploring the cuisines and cultures of the world. She currently lives in Honolulu, Hawai'i with her husband and works as a Wellness Cuisine Instructor at Castle Medical Center in Kailua.
- 154 pages
- 8-1/2" x 8-1/2"
- Hardcover
- Suggested Retail: $19.95
Available at www.welcometotheislands.com, various online retailers or from your local book store.
Tags: Cookbooks, Rebecca Woodland, The Madden Corporation, vegetarian
