Join Kau Kau: Cuisine & Culture in the Hawaiian Islands author Arnold Hiura at two upcoming events in May. Mother's Day is right around the corner...a personally dedicated book makes a great gift!

May 1, Mililani Borders Express (Mililani Town Center)
1PM - 2PM
Book signing

May 8, Japanese Cultural Center of Hawaii, Gallery Theater & Courtyard
11AM - 12:30PM

Arnold Hiura

Arnold Hiura talks Kau Kau with a focus on food and celebrations in the Japanese-American Hawai‘i community. Lecture runs approx. 1 hour with Q&A session to follow. Book signing immediately afterward.

In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai‘i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.

Tags: Arnold Hiura, food culture, food history, Kau Kau, lecture

This entry was posted on Wednesday, April 28th, 2010 at 2:18 pm and is filed under Book events, Cookbooks, Hawaii cookbooks, Hawaii non-fiction. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.