Besides its distinctive aroma, lavender boasts time-proven health, beauty and culinary value; its use has been well documented for some 2,500 years. The Maui Book of Lavender, a new lavender-scented release from Watermark Publishing, traces the herb’s historic uses in Hawai‘i and abroad, as it unveils the unique agribusiness story of Maui’s Ali‘i Kula Lavender.

A scenic farm with a diverse crop and product line, Ali‘i Kula Lavender perches high on the slopes of Haleakalā, where lavender plants stretch across the hillside in a sea of purple, green and silver. A dry, sunny region on the volcano’s leeward flank, Kula is an ideal place for growing lavender—a drought-resistant plant that requires rich soil, full sun and well-drained southwest-facing slopes.

Stunning photography and useful information on lavender crafts and home uses, as well as 40 recipes incorporating lavender, make this hardcover book a treasure for gardeners, home crafters, cooks and anyone else who appreciates a little lavender in their life.

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Global Light Cuisine by Carol Devenot Imagine a world where everyone ate lighter and healthier foods from all parts of the globe. This is what Carol Devenot has been working towards since she published her first cookbook, Island Light Cuisine (2003) and continues with this book. Global Light Cuisine [...]
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