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Archive for the "Hawaii cookbooks" Category

5/8/10 Hawaii's Bento Box Cookbook, 2nd Course—book signing

April 7th, 2010
--Book Signing-- by Susan Yuen Hawai'i's Bento Box Cookbook Second Course: More Fun Lunches for Kids b [...]
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5/1/10 Polynesian Tattoo Today—book signing

April 7th, 2010
--Book Signing-- Sat, May 1 7 pm Barnes & Noble Kahala Mall The Polynesian Tattoo Today by Tricia Allen This event is brou [...]
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5/2/10 Hawaii's Bento Box Cookbook, Second Course—book signing

April 7th, 2010
--Book Signing-- by Susan Yuen Hawai‘i's Bento Box Cookbook Second Course: More Fun Lunches for Kids [...]
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5/2/10 Hawaii's Bento Box Cookbook, Second Course—book signing

April 7th, 2010
--Book Signing-- by Susan Yuen Hawai‘i's Bento Box Cookbook Second Course: More Fun Lunches for Kids [...]
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Hawaii's Bento Box Cookbook, 2nd Course

April 6th, 2010
by Susan Yuen More Fun Lunches for Kids by Susan Yuen Local chef Susan Yuen, author of Hawai‘i’s Bento Box Cookbook, presents her second collection of appetizing and visually appealing bento crea [...]
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Great Gift Ideas from Watermark Publishing

November 27th, 2009

Books make fantastic gifts—you can give someone countless gourmet meals, a trip to a far-flung land, transport them to the future or bring them back to their past all in a tidy package.

There’s a book to suit everyone’s taste, they last longer than a box of chocolates, they don’t go out of style, and everyone—young or old—appreciates a good story.

Here are a few gift ideas for this holiday season from Watermark Publishing’s catalog:

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Kau Kau excerpt: The Power to Comfort

November 23rd, 2009

Saimin: The Ultimate Comfort Food?

Anyone who’s spent any length of time away from the Islands—or sent a care package to a homesick college student—knows: Hawai‘i folk feel strongly about the tastes of home. It goes beyond craving a familiar food. It’s a comforting connection that resonates in our souls.

“Saimin” is a contraction of the Chinese words “sai” (thin) and “mein” (noodle). Saimin noodles are unique in that they contain eggs and are curly and slightly chewy when cooked. The popular staple (see photo page ii) dates back to the plantation era, when it cost 10 cents for a large bowl, 5 cents for a small one, at Waipahu’s Shiroma Saimin stand in the 1930s. Saimin is served alongside hot dogs and burgers throughout the Islands—only in Hawai‘i is it found on the menu at Jack in the Box and McDonald’s. Hamura’s Saimin Stand on Kaua‘i was even recognized by the prestigious James Beard Foundation as one of America’s Classics in 2006

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What Hawai‘i Likes to Eat: Hana Hou

November 17th, 2009
by Muriel Miura & Galyn Wong What Hawai‘i Likes to Eat: Hana Hou by Muriel Miura & Galyn Wong Hana Hou! This encore presentation of select recipes th [...]
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Kau Kau: Cuisine & Culture in the Hawaiian Islands, Available for Pre-order

November 11th, 2009

Kau Kau: Cuisine & Culture in the Hawaiian Islands by Arnold Hiura

Kau Kau: Cuisine and Culture in the Hawaiian Islands by Arnold Hiura, an upcoming release from Watermark Publishing, will be in stores January 2010.

But you can pre-order an advance copy now for holiday delivery via the publisher’s Web site or enter to win a copy in a series of weekly drawings via Facebook and Twitter.

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Watermark Launches Online Giveaway Contest for Upcoming Release

November 2nd, 2009

Watermark Publishing has launched an online giveaway contest to promote upcoming release Kau Kau: Cuisine and Culture in the Hawaiian Islands by Arnold Hiura.

One winner will be selected each week at random to receive a copy of Kau Kau. The contest runs Nov. 2 - Dec. 18, 2009. Kau Kau will debut in bookstores in January, but can be pre-ordered at the publisher’s Web site, www.bookshawaii.net.

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