Books make fantastic gifts—you can give someone countless gourmet meals, a trip to a far-flung land, transport them to the future or bring them back to their past all in a tidy package.
There’s a book to suit everyone’s taste, they last longer than a box of chocolates, they don’t go out of style, and everyone—young or old—appreciates a good story.
Here are a few gift ideas for this holiday season from Watermark Publishing’s catalog:
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Anyone who’s spent any length of time away from the Islands—or sent a care package to a homesick college student—knows: Hawai‘i folk feel strongly about the tastes of home. It goes beyond craving a familiar food. It’s a comforting connection that resonates in our souls.
“Saimin” is a contraction of the Chinese words “sai” (thin) and “mein” (noodle). Saimin noodles are unique in that they contain eggs and are curly and slightly chewy when cooked. The popular staple (see photo page ii) dates back to the plantation era, when it cost 10 cents for a large bowl, 5 cents for a small one, at Waipahu’s Shiroma Saimin stand in the 1930s. Saimin is served alongside hot dogs and burgers throughout the Islands—only in Hawai‘i is it found on the menu at Jack in the Box and McDonald’s. Hamura’s Saimin Stand on Kaua‘i was even recognized by the prestigious James Beard Foundation as one of America’s Classics in 2006
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