--Book Signing-- Sat, May 8 12-2 pm Kalele Bookstore (Moloka‘i) The Polynesian Tattoo Today by Tricia Allen This event [...]
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--Book Signing-- Sat, May 1 7 pm Barnes & Noble Kahala Mall The Polynesian Tattoo Today by Tricia Allen This event is brou [...]
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Three books celebrating Hawaiian culture and traditions make wonderful gifts for friends and family. Sending gifts to the mainland? Mail a warm reminder of the be [...]
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The Honolulu Stadium 2010 Calendar features twelve months of memories from Mickey Mantle to Elvis Presley, the Hawaii Islanders to high school football. With rare photos and important dates from Arthur Suehiro’s bestselling book, Honolulu Stadium: Where Hawaii Played, both calendar and book celebrate the golden era of Hawai‘i athletics, a time when Honolulu was young and sport was king.

The Honolulu Stadium 2010 Calendar is currently part of a special promotion at Hawaii Barnes & Noble bookstores: purchase a copy of Honolulu Stadium, the book, and receive a complimentary calendar while supplies last at the three Hawaii Barnes & Noble locations (Ala Moana, Kahala Mall and Lahaina Gateway). The promotional period runs now through October 14, 2009.

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by DAVID HEENAN 2010 Axiom Business Book Awards, Bronze Medal winner Read the rest of this entry »

Pearl Harbor Child: A Child's View of Pearl Harbor--from Attack to Peace by Dorinda Makanaonalani Stagner Nicholson There has been little written for young people about what it was like to be a child in Pearl Harbor on December 7, 1941.  Nicholson, born in Hawaii, the child of a Hawaiian mother and [...]
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Books make fantastic gifts—you can give someone countless gourmet meals, a trip to a far-flung land, transport them to the future or bring them back to their past all in a tidy package.

There’s a book to suit everyone’s taste, they last longer than a box of chocolates, they don’t go out of style, and everyone—young or old—appreciates a good story.

Here are a few gift ideas for this holiday season from Watermark Publishing’s catalog:

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TALKING HAWAI`I’S STORY: ORAL HISTORIES OF AN ISLAND PEOPLE is a must read book for its wealth of talk-story reminisces by local folks. Great as a Xmas gift. It’s a given that Queen Lili`uokalani looms large in Hawaii’s history. But in The Rascal of Waikiki by Lemon “Rusty” Holt we learn o [...]
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Anyone who’s spent any length of time away from the Islands—or sent a care package to a homesick college student—knows: Hawai‘i folk feel strongly about the tastes of home. It goes beyond craving a familiar food. It’s a comforting connection that resonates in our souls.

“Saimin” is a contraction of the Chinese words “sai” (thin) and “mein” (noodle). Saimin noodles are unique in that they contain eggs and are curly and slightly chewy when cooked. The popular staple (see photo page ii) dates back to the plantation era, when it cost 10 cents for a large bowl, 5 cents for a small one, at Waipahu’s Shiroma Saimin stand in the 1930s. Saimin is served alongside hot dogs and burgers throughout the Islands—only in Hawai‘i is it found on the menu at Jack in the Box and McDonald’s. Hamura’s Saimin Stand on Kaua‘i was even recognized by the prestigious James Beard Foundation as one of America’s Classics in 2006

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Kau Kau: Cuisine and Culture in the Hawaiian Islands by Arnold Hiura, an upcoming release from Watermark Publishing, will be in stores January 2010.

But you can pre-order an advance copy now for holiday delivery via the publisher’s Web site or enter to win a copy in a series of weekly drawings via Facebook and Twitter.

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