In The Hawai‘i Beer Book: Bars, Breweries & Beer Cuisine, a guide to Hawaii’s vibrant beer scene, Cheryl Chee Tsutsumi shares the history of beer in the Islands, takes the reader to local craft breweries and explains the basics of home brewing.

This 192-page book also includes more than two-dozen delicious recipes incorporating beer, suggestions for food-and-beer pairings, listings and reviews of local bars and restaurants to aid in seeking out the perfect pint, and fun beer trivia.The comprehensive resource section lists everything from beer books and events to breweriana clubs and podcasts.